Menu
**Pricing Notice** All menu prices listed by Ni'Mah Catering are based on a minimum order of **50 guests**. For events with fewer than 50 guests, an additional charge of **$5 per person** will apply to help cover preparation, staffing, and operational costs associated with smaller gatherings. We appreciate your understanding and are committed to delivering exceptional food and service for events of all sizes. Please contact us for a customized quote tailored to your specific needs. Example: If your event has 30 guests, the menu price will apply, plus an additional $5 per guest. Contact Ni'Mah Catering for a personalized estimate.
$25 /PERSON
MENU INCLUDES: Injera (Traditional Ethiopian Sourdough Flatbread - gluten free), Dabo (Traditional Bread), Sambosa (Samosa) & Salad. All menus are served buffet style.
DORO WOT
Spicy chicken stew simmered in berbere sauce with boiled egg.
YEBEG ALICHA
Lamb stew with curry and aromatic spices.
MISIR WOT
Red lentils cooked with onions, garlic, berbere, and spices.
GOMEN
Sautéed collard greens with onions, garlic, and mild spices.
KIK ALICHA
Split yellow peas cooked with turmeric, garlic, and mild spices.
FESOLIYA
Green beans cooked with carrots and spices.
AIYB
Cottage cheese prepared Ethiopian style.
KITFO
Minced raw beef mixed with mitmita and spices.
KIYE SIR
Beets and potatoes cooked with onions and spices.
$30 /PERSON
MENU INCLUDES: Injera (Traditional Ethiopian Sourdough Flatbread - Gluten free), Dabo (Traditional Bread), Sambosa (Samosa) & Salad. All menus are served buffet style.
DORO WOT
Spicy chicken stew simmered in berbere sauce with boiled egg.
YEBEG ALICHA
Tender lamb cooked in a mild turmeric-ginger sauce.
YEBEG OR YEBERE SIGA WOT
Beef or lamb stew seasoned with berbere and spices.
GOMEN
Sautéed collard greens with onions, garlic, and mild spices.
KIK ALICHA
Split yellow peas cooked with turmeric, garlic, and mild spices.
FESOLIYA
Green beans cooked with carrots and spices.
KIYE SIR
Beets and potatoes cooked with onions and spices.
KITFO
Minced raw beef mixed with mitmita and spices.
DORO AROSTO
Chicken roast marinated with berbere and spices.
RUZ (RICE)
Steamed rice cooked to perfection.
$35 /PERSON
MENU INCLUDES: Injera (Traditional Ethiopian Sourdough Flatbread - Gluten free), Dabo (Traditional Bread), Sambosa (Samosa) & Salad. All menus are served buffet style.
DORO WOT
Spicy chicken stew simmered in berbere sauce with boiled egg.
YEBEG ALICHA
Tender lamb cooked in a mild turmeric-ginger sauce.
YEBEG OR YEBERE SIGA WOT
Beef or lamb stew seasoned with berbere and spices.
MISIR WOT
Red lentils cooked with onions, garlic, berbere, and spices.
GOMEN
Sautéed collard greens with onions, garlic, and mild spices.
KITFO
Minced raw beef mixed with mitmita and spices.
AIYB
Cottage cheese prepared Ethiopian style.
KIK ALICHA
Split yellow peas cooked with turmeric, garlic, and mild spices.
KIYE SIR
Beets and potatoes cooked with onions and spices.
FESOLIYA
Green beans cooked with carrots and spices.
DORO AROSTO
Chicken roast marinated with berbere and spices.
BEG AROSTO
Tender lamb roast marinated with Ethiopian spices.
LASAGNA
Homemade lasagna with rich meat sauce.
RUZ (RICE)
Steamed rice cooked to perfection.