
Menu
$25 /PERSON
MENU INCLUDES: Injera (Traditional Ethiopian Sourdough Flatbread), Dabo (Traditional Bread), Sambosa (Samosa) & Salad. All menus are served buffet style.
DORO WOT
Spicy chicken stew simmered in berbere sauce with boiled egg.
YEBEG ALICHA
Lamb stew with curry and aromatic spices.
MISIR WOT
Red lentils cooked with onions, garlic, berbere, and spices.
GOMEN
Sautéed collard greens with onions, garlic, and mild spices.
KIK ALICHA
Split yellow peas cooked with turmeric, garlic, and mild spices.
FESOLIYA
Green beans cooked with carrots and spices.
AIYB
Cottage cheese prepared Ethiopian style.
KITFO
Minced raw beef mixed with mitmita and spices.
KIYE SIR
Beets and potatoes cooked with onions and spices.
$30 /PERSON
MENU INCLUDES: Injera (Traditional Ethiopian Sourdough Flatbread), Dabo (Traditional Bread), Sambosa (Samosa) & Salad. All menus are served buffet style.
DORO WOT
Spicy chicken stew simmered in berbere sauce with boiled egg.
YEBEG ALICHA
Tender lamb cooked in a mild turmeric-ginger sauce.
YEBEG OR YEBERE SIGA WOT
Beef or lamb stew seasoned with berbere and spices.
GOMEN
Sautéed collard greens with onions, garlic, and mild spices.
KIK ALICHA
Split yellow peas cooked with turmeric, garlic, and mild spices.
FESOLIYA
Green beans cooked with carrots and spices.
KIYE SIR
Beets and potatoes cooked with onions and spices.
KITFO
Minced raw beef mixed with mitmita and spices.
DORO AROSTO
Chicken roast marinated with berbere and spices.
RUZ (RICE)
Steamed rice cooked to perfection.
$35 /PERSON
MENU INCLUDES: Injera (Traditional Ethiopian Sourdough Flatbread), Dabo (Traditional Bread), Sambosa (Samosa) & Salad. All menus are served buffet style.
DORO WOT
Spicy chicken stew simmered in berbere sauce with boiled egg.
YEBEG ALICHA
Tender lamb cooked in a mild turmeric-ginger sauce.
YEBEG OR YEBERE SIGA WOT
Beef or lamb stew seasoned with berbere and spices.
MISIR WOT
Red lentils cooked with onions, garlic, berbere, and spices.
GOMEN
Sautéed collard greens with onions, garlic, and mild spices.
KITFO
Minced raw beef mixed with mitmita and spices.
AIYB
Cottage cheese prepared Ethiopian style.
KIK ALICHA
Split yellow peas cooked with turmeric, garlic, and mild spices.
KIYE SIR
Beets and potatoes cooked with onions and spices.
FESOLIYA
Green beans cooked with carrots and spices.
DORO AROSTO
Chicken roast marinated with berbere and spices.
BEG AROSTO
Tender lamb roast marinated with Ethiopian spices.
LASAGNA
Homemade lasagna with rich meat sauce.
RUZ (RICE)
Steamed rice cooked to perfection.
