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Menu



$25 /PERSON

MENU INCLUDES: Injera (Traditional Ethiopian Sourdough Flatbread), Dabo (Traditional Bread), Sambosa (Samosa) & Salad. All menus are served buffet style.




DORO WOT

Spicy chicken stew simmered in berbere sauce with boiled egg.



YEBEG ALICHA

Lamb stew with curry and aromatic spices.



MISIR WOT

Red lentils cooked with onions, garlic, berbere, and spices.



GOMEN

Sautéed collard greens with onions, garlic, and mild spices.



KIK ALICHA

Split yellow peas cooked with turmeric, garlic, and mild spices.



FESOLIYA

Green beans cooked with carrots and spices.



AIYB

Cottage cheese prepared Ethiopian style.



KITFO

Minced raw beef mixed with mitmita and spices.



KIYE SIR

Beets and potatoes cooked with onions and spices.




$30 /PERSON

MENU INCLUDES: Injera (Traditional Ethiopian Sourdough Flatbread), Dabo (Traditional Bread), Sambosa (Samosa) & Salad. All menus are served buffet style.




DORO WOT

Spicy chicken stew simmered in berbere sauce with boiled egg.



YEBEG ALICHA

Tender lamb cooked in a mild turmeric-ginger sauce.



YEBEG OR YEBERE SIGA WOT

Beef or lamb stew seasoned with berbere and spices.



GOMEN

Sautéed collard greens with onions, garlic, and mild spices.



KIK ALICHA

Split yellow peas cooked with turmeric, garlic, and mild spices.



FESOLIYA

Green beans cooked with carrots and spices.



KIYE SIR

Beets and potatoes cooked with onions and spices.



KITFO

Minced raw beef mixed with mitmita and spices.



DORO AROSTO

Chicken roast marinated with berbere and spices.



RUZ (RICE)

Steamed rice cooked to perfection.




$35 /PERSON

MENU INCLUDES: Injera (Traditional Ethiopian Sourdough Flatbread), Dabo (Traditional Bread), Sambosa (Samosa) & Salad. All menus are served buffet style.




DORO WOT

Spicy chicken stew simmered in berbere sauce with boiled egg.



YEBEG ALICHA

Tender lamb cooked in a mild turmeric-ginger sauce.



YEBEG OR YEBERE SIGA WOT

Beef or lamb stew seasoned with berbere and spices.



MISIR WOT

Red lentils cooked with onions, garlic, berbere, and spices.



GOMEN

Sautéed collard greens with onions, garlic, and mild spices.



KITFO

Minced raw beef mixed with mitmita and spices.



AIYB

Cottage cheese prepared Ethiopian style.



KIK ALICHA

Split yellow peas cooked with turmeric, garlic, and mild spices.



KIYE SIR

Beets and potatoes cooked with onions and spices.



FESOLIYA

Green beans cooked with carrots and spices.



DORO AROSTO

Chicken roast marinated with berbere and spices.



BEG AROSTO

Tender lamb roast marinated with Ethiopian spices.



LASAGNA

Homemade lasagna with rich meat sauce.



RUZ (RICE)

Steamed rice cooked to perfection.




Menu Package



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